Cheese 101: Behind the Rind
sPECIAL EDITION: jASPER hILL cELLARS OF vERMONT, USA
next class: saturday 11th OCTOBER
cost: $35 per person plus booking fee
Join us for a delectable journey into the world of cheese at Cheese 101: Behind the Rind. Get ready to tantalize your taste buds and expand your cheese knowledge like never before!
Anthony Femia, Australia's leading cheesemonger, together with Katie Losito, President of Jasper Hill Farms, will guide you through the intricate art of cheese making, sharing fascinating stories and insights. From the history of the cheeses that Jasper Hill makes and matures to the various aging techniques, you'll learn it all!
Whether you're a cheese connoisseur or simply a cheese lover, Cheese 101: Behind the Rind is a must-attend event. Don't miss out on this opportunity to expand your cheese knowledge and enjoy a delightful afternoon surrounded by fellow cheese enthusiasts.
Cheese 101 : Behind the Rind
Delivery notes
Delivery is available on Thursdays, Fridays, Saturdays and Sundays only.
$10 DELIVERY within 5km of the Prahran Market
$15 DELIVERY between 5-10kms of the Prahran Market
$20 DELIVERY between 10-15kms of the Prahran Market
Please NOTE: Any deliveries outside of 15km from Prahran Market will incur an extra delivery fee in accordance with the cost of our Courier
Hampers & Corporate gifting
We strongly believe nothing is more memorable in life than a delicious and remarkable food & wine experience shared with loved ones and friends!
CHEESE PLATTERS
Cheese platters are always a good idea but not always easy to put together. Let our experts take care of that for you. Available carnivorous or vegetarian. Delivery available (T&Cs apply).