Cow’s milk

Beemster, Holland

Matured by Betty & Martin Koster at L’Amuse fromagerie

Considered the best of all gouda coming from Holland, this cheese made at the Cono cheesemakers in North Holland is renowned for its creamy texture and smooth yet rich flavour. The calcium crystals dominate the palate, giving it a delicious crunch to compliment the fully rounded flavours of nutty, buttery with hints of caramel and hazelnuts.