We have put together a decadent selection of two opulent cheeses and added just the right amount of trimmings to make this one delicious platter.

We have taken the ever popular Brillat Savarin triple cream brie and infused it with a raspberry and herbs de Provence paste from France and paired this with a selection of local and seasonal berries.

Next in the selection is our airfreighted Gorgonzola Dolce from the hills of Lombardy, Italy married with fresh honeycomb from our friends, Backyard Honey and then to take it to the next level of deliciousness, we have shaved Valrhona’s single origin Manjari dark chocolate on top.

Selection is finished with a sprinkling of rose petals x

There are two wine options available if you’d like to complete the experience:

• Mount Majura “The Silurian” Canberra District, NSW Majura Valley (just outside of Canberra) - 750ml

  The name refers to the geological age of the rock from the soils derived. Made in traditional sparkling method using Chardonnay and Pinot Noir with time on lees to create complexity and creamy undertones. 

  Pale straw in colour with fine bead, lemon curd, brioche, lingering salinity and moreish as can be! Suitable for any time of day!

• Cati Ribot “Cambuix” Mallorca, Spain - 1 Litre

  In 2020 there was a hailstorm that left Cati’s vineyard in quite a rough spot. The name Cambuix is a Mallorca term for “unkempt”, referencing to the vineyards state post storm. This rose embraces the wild spirit of nature.  

  Biodynamic Rose aged in 500l oak barrels Grapes: Callet, Escurasac, Mantonegro Incredibly light and fresh, full of citrus and vibrancy (sunshine wine!) Salted strawberry, grapefruit skins, persistent acidity, enhancing all the fruit character

This selection contains 300gm of cheese and is packed in our recyclable picnic boxes from Biopak and our complete 100% biodegradable and recyclable packaging for delivery.