Made by Cabot creamery, Vermont, USA

Matured by Jasper hill farms, Greensboro, Vermont, USA 

Pasteurised cows milk, Animal rennet

Clothbound cheddar

This crumbly clothbound cheddar is wrapped in cloth then coated in lard in its maturation time which imparts a nutty earthy aroma that radiates from the cheese when the cloth is removed. Tasting this cheese you find it touches every part of your pallet starting  savory and tangy then developing a caramel sweetness to finish. 

Pair this cheese with a dry apple cider or hoppy ale. On a cheese board with some stewed spiced apples, apricot jam  or a fragrant honey.