Macvin is a little known wine style which has its origins in the Jura region of France. The process involves taking a portion of flor aged Savagnin wine (a la the Cri de Coeur Savagnin), sweetening it with current vintage Savagnin grape juice and fortifying it with grape spirit to prevent any further fermentation.

NOSE

Dried fruits with a lingering nutty, sherry like aroma attributed to the wine’s extended

ageing under flor.

PALATE

Spices and sweet luscious golden fruits, all balanced with an acid spine.