To be cooked at home!

Made with Marcel Petite Comté, Swiss Gruyere, shallots, wine, garlic, Dijon mustard and Gary’s Meats ham off the bone 

Cooking tips:

• Sandwich Press: use baking paper top and bottom to ensure no burning. cook for 5 mins.

• Frying Pan: 

1. Pre-head the oven to 180°C.

2. Apply a small amount of butter to a non-stick frying pan and heat to medium heat.

3. Place the toasties on the frying pan and cook for 3 mins. Flip and cook for another 3 mins. 

4. Transfer the toasties to a baking pan and place in the oven for 2 mins.

5. Finish with salt and serve.