Pimento - Uncooked

Pimento - Uncooked

A$17.00

To be cooked at home!

Made with two Vermont Cheddars, onion, parsley, roasted capsicum, cornichons, cayenne pepper and jalapeños. 

Cooking Tips:

  • Sandwich Press: use baking paper top and bottom to ensure no burning. cook for 5 mins.

  • Frying Pan: 

  1. Pre-head the oven to 180°C.

  2. Apply a small amount of butter to a non-stick frying pan and heat to medium heat.

  3. Place the toasties on the frying pan and cook for 3 mins. Flip and cook for another 3 mins. 

  4. Transfer the toasties to a baking pan and place in the oven for 2 mins.

  5. Finish with salt and serve. 

Quantity:
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