Normandy, France

Airfreighted & Not Frozen

Pure grass fed Normandy Cow’s Milk Cream, cultures, fleur de sel.

Hands down the BEST butter available in Australia! If you have never tried Rodolphe Le Meunier’s Beurre de Baratte, then you haven’t lived. One taste of this on a fresh baguette will transport you to the cobbled stone streets of Paris of yesteryear.

We are very proud to go to the painstaking trouble of airfreighting this butter in fortnightly for your enjoyment!

Straight from the cows in Normandy, this butter is churned in the traditional French style. This process helps separate the milk, spinning the heaviest part into a creamy and thick consistency, and then re-injecting the butter with cream to take its texture to the next level. Moulded by hand and perfectly salted, it has a rich and delicate flavour that will forever change the way you see butter.

A thin sliver of this spread adds more flavour than any other store bought butter could bring.

Because it is a traditional European butter, the butter fat and moisture content are both high – giving you a delightfully rich and creamy flavour and not to mention perfect melting point!

This butter will escalate any dish! Trust us.