Pierre Robert Triple Cream Brie 100gm

Pierre Robert Triple Cream Brie 100gm

A$12.00

Cow’s milk, fresh cream, cultures, rennet, salt

Seine et Marne, France

A relatively new cheese, Pierre Robert was created when French cheesemaker Robert Rouzaire and his friend Pierre experimented with a cheese they had long produced but had grown a bit tired of: Brillat-Savarin. They added additional cream and aged it longer in their caves, which resulted in a more intense flavor and a rich, melting center.

This super decadent triple-crème cheese begs to be spread on a cracker or a slice of baguette. With a fat content of 75 percent, this buttery dream-baby of a cheese will make you swoon over its meltingly rich lusciousness. The slightly sour cream-like tang melts in your mouth when the cheese is young. As it ages, it gets even richer and tangier.

Quantity:
Add To Cart
Fromage de Meaux

Fromage de Meaux

from A$13.50
Tomme Adrienne a la Truffe d'ete

Tomme Adrienne a la Truffe d'ete

from A$21.00
Brillat Savarin

Brillat Savarin Triple Cream Brie

from A$18.00
Traditional Brie aux Truffes

Traditional Brie aux Truffes

from A$24.75
Chabichou du Poitou approx. 120gm

Chabichou du Poitou approx. 120gm

A$20.00